Basically Dad asked me to work with some of the company staff on Corporate Video Version 3.0.
"If you were to chop down a tree in eight hours, first spend six of those sharpening your axe." We've been sharpening the axe all morning, metaphorically speaking. The plan for the new video has been done more or less, which included time-lining CorpVid v2.3, streamlining it, omitting old and defunct parts and updating, refining and adding new sections etc.
What's next? One of my colleagues is right now collecting all the files pertaining to all versions of the CorpVid and relocating them into a secondary laptop, courtesy of Dad who thinks all the work should be done on that, instead of my own snail-like, faulty one.
We'll also be taking a factory tour, for my benefit mostly, to see what else needs to be done for the video. That's still sharpening the axe, but it will certainly be quite an educational trip.
Thinking about the company also reminded me that my friends had asked to see it for a school trip. I agreed, so if they decide to write in for permission to visit, we'll probably schedule it in June, in the beginning of their second semester.
Returning to the CorpVid, I suppose that's what I'll be writing about for the next few days, unless something more interesting turns up. I have to remind myself that this blog is still about food and my experiences about it. Then again, it can also evolve into something more. Change, after all, is nature, even if this blog is, by all intents and purposes, unnatural and immaterial.
And now I have to return to work.
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